Come back often:
there will be more Osan in the coming seasons

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OSAN VC :  Lemon Verbena - Turmeric

 

OSAN VC is a maceration combining the citrus notes of Lemon Verbena with the warm and spicy notes of Turmeric
 

“White” pairing: starters, fish, goat's cheese, Fries, ...

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Bottle of 75 cl.

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OSAN SB : Purple Shiso - Basil

 

OSAN SB is a maceration combining the acidity and freshness of Shiso with the fragrant notes of Basil

“Rosé" pairing: salads, cold meats, grilled fish and as an aperitif...

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Bottle of 75 cl.

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OSAN BM : Beet - Blackberry

 

OSAN BM is a maceration that combines the depth of the beet with a juicy blackberry.

“Red" Pairing :
meat, pasta, avocados, ...

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Bottle of 75 cl.

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DRINK .

A short Osanology manual

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To enjoy Osan: first of all, savour the moment, gather close friends, or take some time for yourself. Also use stemmed wine glasses: the wine glass is more festive than the lemonade glass and it is so much better to release the (good) aromas of our plants and flowers, so that they diffuse and enchant our senses.

To serve Osan, pick out the bottle away from the light and put it in the cellar or in a cool dark place. No need for a corkscrew, Osan readily opens (and is open to be shared by many). Unlike conversations on social media, Osan can be opened and closed at will.

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To eat with Osan: no need to worry. Read our advice and then experiment, try, tune, mix,...
Osan will accompany a simple burger and fries, a vegetarian plate or a more complex dish, even a gastronomical one.

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BE-BIO-01

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